A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Explore four established ways to preserve meat, fish, and game. This practical reference from Wilbur F. Eastman covers canning, freezing, curing, and smoking in one accessible volume for readers interested in food preservation and time-tested preparation methods.
About This Book
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game focuses on preserving meat, fish, and game.
It brings together four preservation methods: canning, freezing, curing, and smoking.
Written by Wilbur F. Eastman, this title serves as a general reference for readers interested in traditional food preservation.
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