Food Drying Techniques: Storey's Country Wisdom Bulletin A-197
Discover an accessible guide to food drying from Storey’s Country Wisdom Bulletin series. Written by Carol W. Costenbader, this concise resource introduces the subject of food preservation and offers practical information for readers interested in learning more about drying food at home.
About This Book
Food Drying Techniques presents an introduction to drying food for readers interested in practical preservation methods.
Published as Storey’s Country Wisdom Bulletin A-197, this concise guide focuses on the subject of food drying.
Written by Carol W. Costenbader, it suits home readers seeking straightforward information about traditional food-preservation skills.
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