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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
Andrea Nguyen’s Asian Dumplings brings together recipes and guidance for making gyoza, spring rolls, samosas, and more. Centered on a diverse collection of Asian dumpling-style foods, this cookbook offers home cooks an inviting way to explore these popular preparations and expand their culinary repertoire.
About This Book
Asian Dumplings is a cookbook by Andrea Nguyen focused on a wide range of dumpling-style foods.
The book includes gyoza, spring rolls, samosas, and other preparations from across Asian cuisines.
It is designed for readers interested in learning about and making these foods at home.
This listing is for a used copy in good condition.
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