Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
by Mary Karlin
Discover the fundamentals of wood-fired cooking with techniques and recipes for the grill, backyard oven, fireplace, and campfire. Mary Karlin’s guide explores versatile ways to prepare food over wood heat, whether you are cooking at home, gathering outdoors, or experimenting with the distinctive character of live fire.
About This Book
Wood-Fired Cooking presents techniques and recipes for preparing food with live fire and wood heat.
The book covers several cooking settings, including the grill, backyard oven, fireplace, and campfire.
Mary Karlin focuses on the practical possibilities of cooking with wood, bringing traditional fire-based methods into a range of home and outdoor environments.
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