Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes takes a closer look at one of cooking’s most essential ingredients. Combining culinary perspective with recipes, it offers readers a thoughtful resource for understanding and using fat in the kitchen.
About This Book
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes examines fat as an important part of cooking and eating.
The book offers an appreciative perspective on an ingredient often misunderstood or overlooked.
Recipes provide practical ways to explore the role of fat in the kitchen.
Suitable for readers interested in culinary techniques, ingredients, and thoughtful home cooking.
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