The New Steak: Recipes for a Range of Cuts plus Savory Sides
The New Steak by Cree Lefavour brings together recipes for a range of steak cuts alongside savory sides. Designed for readers seeking a focused steak cookbook, this softcover edition offers a straightforward collection centered on preparing steak and complementary dishes.
About This Book
The New Steak is a cookbook by Cree Lefavour.
It focuses on recipes for a range of steak cuts.
The collection also includes recipes for savory sides.
This edition is identified as a new softcover print.
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