Raw: [A Cookbook]
by Charlie Trotter, Roxanne Klein
A guide to raw food cooking featuring recipes and techniques from acclaimed chefs Charlie Trotter and Roxanne Klein.
About This Book
Raw: [A Cookbook] presents a collection of raw food recipes and techniques.
Authored by Charlie Trotter and Roxanne Klein, it focuses on fresh, uncooked ingredients.
The book offers guidance for those interested in raw cuisine preparation.
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