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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Peter Reinhart’s Crust and Crumb is a baking book centered on master formulas for serious bread bakers. With its focus on crust and crumb, it offers a dedicated exploration of bread making for readers seeking a specialized resource from an experienced baking author.
About This Book
Crust and Crumb is a baking book by Peter Reinhart focused on bread.
Its subtitle presents the book as a collection of master formulas for serious bread bakers.
Designed for readers interested in baking, it centers on the relationship between crust and crumb.
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