Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
A collection of authentic Japanese home cooking recipes showcasing traditional washoku techniques and ingredients from Elizabeth Andoh.
About This Book
This cookbook presents authentic Japanese home cooking traditions and techniques.
Readers will discover a collection of recipes drawn from the Japanese kitchen.
The book focuses on washoku, the traditional dietary culture of Japan.
Elizabeth Andoh shares insights into Japanese culinary practices and ingredients.
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