Geronimo: Fine Dining in Santa Fe
by Judyth Hill, Cliff Skoglund, Eric Distefano
Geronimo: Fine Dining in Santa Fe celebrates the dining experience associated with Geronimo and its Santa Fe setting. Featuring the work of Judyth Hill, Cliff Skoglund, and Eric Distefano, this book is suited to readers interested in restaurants, culinary culture, and the distinctive character of Santa Fe.
About This Book
Geronimo: Fine Dining in Santa Fe presents a book centered on the Geronimo dining experience.
Set against the Santa Fe culinary scene, it reflects the character and appeal of fine dining in this distinctive destination.
Written by Judyth Hill, Cliff Skoglund, and Eric Distefano, the book offers a focused look at Geronimo and its place in Santa Fe dining.
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