Wildwood: Cooking from the Source in the Pacific Northwest
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Wildwood: Cooking from the Source in the Pacific Northwest

by Cory Schreiber, Cory Schrieber

Cookbook farm-to-table Pacific Northwest Cuisine
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Wildwood: Cooking from the Source in the Pacific Northwest brings together a regional approach to cooking and an emphasis on ingredients. Written by Cory Schreiber and Cory Schrieber, this title is suited to home cooks and readers seeking culinary inspiration connected to the Pacific Northwest.

About This Book

Wildwood: Cooking from the Source in the Pacific Northwest presents a culinary perspective centered on the region and its ingredients.

The book is suited to readers interested in Pacific Northwest cooking and source-focused food preparation.

Written by Cory Schreiber and Cory Schrieber, it offers a regional addition to a cooking collection.

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I will be using this book for: