The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
Jeni Britton Bauer’s The Artisanal Kitchen: Perfect Homemade Ice Cream celebrates the pleasure of making desserts from scratch. Focused on homemade ice creams, sorbets, sundaes, and other sweet creations, this inviting cookbook brings an artisanal approach to home kitchens and inspires readers to explore frozen treats.
About This Book
The Artisanal Kitchen: Perfect Homemade Ice Cream is a guide to creating frozen desserts at home.
Jeni Britton Bauer presents a collection centered on homemade ice creams, sorbets, sundaes, and other desserts.
Designed for readers who enjoy making sweets from scratch, this book brings an artisanal spirit to the kitchen.
It offers inspiration for exploring a range of frozen and dessert-focused creations at home.
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