The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils (Foundations of Flavor)
by René Redzepi, Noma Test Kitchen
René Redzepi and Noma Test Kitchen present a practical guide to building flavor through versatile kitchen preparations. Covering sauces, butters, broths, reductions, preserves, vinaigrettes, flavored salts, and infused oils, it offers a foundation for cooks seeking to deepen and broaden their approach to cooking.
About This Book
The Noma Guide to Building Flavour presents foundational approaches to creating and layering flavor in the kitchen.
Written by René Redzepi and Noma Test Kitchen, the book focuses on practical techniques and preparations.
Its coverage includes sauces, butters, broths, reductions, preserves, vinaigrettes, flavored salts, and infused oils.
This guide is designed for cooks interested in expanding their repertoire of versatile flavor-building components.
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