Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
by Uri Scheft
Uri Scheft explores the diverse world of Israeli baking in this collection of flatbreads, stuffed breads, challahs, cookies, and chocolate babka. Breaking Breads brings together savory and sweet categories, offering a broad look at the breads and baked treats that define this culinary tradition.
About This Book
Breaking Breads presents a collection focused on Israeli baking by Uri Scheft.
The book covers a wide range of baked goods, including flatbreads, stuffed breads, challahs, cookies, and chocolate babka.
Its selection highlights the variety of Israeli baking, from everyday breads to richly filled and sweet creations.
With its broad focus on breads and pastries, the book offers an introduction to the flavors and traditions associated with Israeli baking.
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