A Return to Cooking
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A Return to Cooking

by Michael Ruhlman, Eric Ripert

Cooking Food
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A Return to Cooking is a collaborative culinary work by Michael Ruhlman and Eric Ripert. Centered on the enduring practice of cooking, it offers a focused addition to the food and drink bookshelf for readers drawn to the subject and its possibilities.

ISBN-13 9781579651879 ASIN 1579651879 Views 85 Publisher Artisan Year 2002 Edition First Edition Format Hardcover Product Group Book Pages 352 Created February 21, 2026 Updated October 15, 2026
About This Book

A Return to Cooking is a collaborative work by Michael Ruhlman and Eric Ripert.

The title points to a renewed focus on cooking and its central place in food culture.

With its straightforward subject and acclaimed culinary authorship, the book is suited to readers interested in cooking and food.

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I will be using this book for: