Chef'S Guide To Meat-Poultry- Seafood
A practical quick-reference guide covering the selection, storage, and preparation of meat, poultry, and seafood for professional and home kitchens.
About This Book
Chef's Guide to Meat, Poultry & Seafood is a concise reference for food professionals and home cooks.
It covers essential information on selecting, storing, and preparing a variety of proteins.
The guide provides quick facts in an easy-to-use format for busy kitchens.
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