Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
by Patt Levine, Michelle Bontempo-Saray
Over 140 low-fat, high-protein recipes designed to support nutrition and recovery in the weeks, months, and years after weight loss surgery.
About This Book
This book provides over 140 low-fat, high-protein recipes suitable for individuals recovering from weight loss surgery.
Recipes are organized to support nutritional needs during the weeks, months, and years following the procedure.
A foreword is included by William B. Inabnet, MD.
Consulting nutritionist Meredith Urban-Skuro, MD, RD, contributed to the content.
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