Dining at the Safavid Court: Madatolhayat (The Substance of Life): 16th Century Royal Persian Recipes
by Nurollah
Discover the culinary world of the sixteenth-century Safavid court through Madatolhayat, or “The Substance of Life.” Attributed to Nurollah, this collection of royal Persian recipes preserves a glimpse of historical cuisine and offers readers an engaging resource for exploring Persian food traditions and courtly dining.
About This Book
Dining at the Safavid Court presents Madatolhayat, described as “The Substance of Life,” a collection of sixteenth-century royal Persian recipes.
Attributed to Nurollah, the work focuses on food prepared and served in the context of the Safavid court.
Its recipes offer a record of Persian culinary tradition from a significant historical period.
This volume may interest readers exploring historical cookbooks, Persian foodways, and the relationship between cuisine and courtly culture.
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