Japanese Cooking Hawai'i Style
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Japanese Cooking Hawai'i Style

by Muriel Miura

Cookbooks Food & Wine
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Japanese recipes tailored for Hawaiian kitchens, using local ingredients and island cooking methods for everyday meals.

About This Book

Japanese Cooking Hawai'i Style presents recipes that blend Japanese culinary traditions with local Hawaiian ingredients and preferences.

The book offers guidance for home cooks seeking to prepare Japanese dishes using readily available products in Hawaii.

Readers can explore a variety of dishes suited to island kitchens and markets.

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I will be using this book for: