Barbecue Lover's Big Book of BBQ Sauces, The: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling
by Bill Jamison, Cheryl Jamison
Discover 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas for smoke-cooking or grilling from barbecue experts.
About This Book
This book offers an extensive selection of recipes for barbecue enthusiasts.
It includes sauces, rubs, marinades, mops, bastes, pastes, and salsas.
Recipes are suitable for both smoke-cooking and grilling methods.
Created by experienced authors specializing in barbecue cuisine.
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