Barbecue Lover's Big Book of BBQ Sauces, The: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling
by Bill Jamison, Cheryl Jamison
The Barbecue Lover’s Big Book of BBQ Sauces gathers 225 sauces, rubs, marinades, mops, bastes, pastes, and salsas for smoke-cooking or grilling. With its broad selection of barbecue accompaniments, this collection offers home cooks and barbecue enthusiasts plenty of flavorful options to explore.
About This Book
This collection brings together 225 recipes and preparations for barbecue and grilled foods.
It covers sauces, rubs, marinades, mops, bastes, pastes, and salsas in one comprehensive volume.
The recipes are presented for use with smoke-cooking or grilling, offering a broad range of ways to add flavor.
Written by Bill Jamison and Cheryl Jamison, this book is suited to barbecue lovers and home cooks interested in expanding their outdoor cooking repertoire.
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