American Agriculture: A Brief History, Rev. Ed.
R. Douglas Hurt offers a concise historical overview of American agriculture in this revised edition. Accessible and broadly focused, the book introduces readers to the development of farming in the United States and provides useful context for students and general readers exploring the nation’s agricultural past.
About This Book
American Agriculture: A Brief History, Rev. Ed. presents a concise historical overview of agriculture in the United States.
Written by R. Douglas Hurt, the book offers an accessible introduction to the subject for readers seeking broad historical context.
This revised edition is suited to students, general readers, and anyone interested in the role of agriculture in American history.
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