Spirit of the Harvest: North American Indian Cooking
by Beverly Cox
Spirit of the Harvest: North American Indian Cooking brings together culinary traditions, harvest themes, and cultural heritage in a food-focused volume by Beverly Cox. It offers readers an accessible introduction to North American Indigenous cooking and the ingredients and traditions connected with it.
About This Book
Spirit of the Harvest: North American Indian Cooking celebrates the culinary traditions associated with North American Indigenous communities.
Written by Beverly Cox, the book focuses on cooking, ingredients, and the relationship between food and cultural heritage.
Its harvest-centered perspective offers readers an introduction to Indigenous foodways and a broad range of traditional culinary influences.
This volume is suited to readers interested in Native American cooking, food history, and cultural traditions.
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