A Tradition of Soup: Flavors from China's Pearl River Delta
Discover the culinary traditions of China’s Pearl River Delta through a focused exploration of soup and regional flavor. Written by Teresa M. Chen, this book highlights a distinctive food culture and the enduring role of soup within it.
About This Book
A Tradition of Soup presents the flavors and culinary traditions of China’s Pearl River Delta.
The book focuses on soup as an important part of regional food culture.
Teresa M. Chen offers a dedicated exploration of this distinctive culinary tradition.
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