The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Richard Hetzler presents recipes from the Mitsitam Café at the Smithsonian National Museum of the American Indian. Recognized as Best in the World by the Gourmand World Cookbook Awards, this cookbook offers readers a food-focused connection to the museum and its culinary traditions.
About This Book
The Mitsitam Café Cookbook presents recipes from the Smithsonian National Museum of the American Indian’s Mitsitam Café.
Written by Richard Hetzler, the book brings together culinary material connected with the museum and its food program.
Recognized as Best in the World by the Gourmand World Cookbook Awards, this cookbook offers a distinctive addition to collections focused on cooking, food, and culture.
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