The New Good Fat Bad Fat: Lower Your Cholesterol and Reduce Your Odds of a Heart Attack
by William P. Castelli Md, Glen C. Griffin Md
The New Good Fat Bad Fat explains the distinction between beneficial and harmful fats while connecting cholesterol management with heart attack risk. Written for general readers, this health guide provides an accessible foundation for understanding dietary fat and cardiovascular wellness.
About This Book
The New Good Fat Bad Fat focuses on the relationship between dietary fats and cholesterol.
It presents information aimed at helping readers understand how cholesterol levels relate to heart attack risk.
The book offers a health-focused approach to making more informed choices about fat and cardiovascular wellness.
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