Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides)
by Klaus Kaufmann, Annelies Schoneck
Step-by-step instructions and recipes for fermenting vegetables at home, written by experts on holistic nutrition and living.
About This Book
Written by internationally recognized experts on holistic living and nutrition.
Provides simple, step-by-step instructions on how to ferment many types of vegetables.
Includes delicious recipes and serving suggestions.
Features helpful color photos throughout.
Serves as a handy reference for novices and seasoned sauerkraut-makers alike.
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