Drink in the Wild: Teas, Cordials, Jams and More
Drink in the Wild explores teas, cordials, jams, and more, bringing together a nature-oriented approach to homemade food and drink. With its focus on traditional preparations and the pleasures of preserving and serving flavorful creations, it suits readers drawn to cooking, nature, and handcrafted refreshments.
About This Book
Drink in the Wild focuses on teas, cordials, jams, and other food and drink preparations associated with the natural world.
Hilary Stewart presents a subject centered on making and enjoying homemade refreshments and preserves.
The book may appeal to readers interested in traditional food preparation, nature, and ways of bringing wild-inspired ingredients into the kitchen.
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