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Food Law: Cases and Materials

by Lisa Heinzerling

Law

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A casebook covering U.S. food law, regulation, safety standards, and litigation for law students and practitioners.

ISBN-13 9781548798161 ASIN 1548798169 Views 21 Publisher CreateSpace Independent Publishing Platform Year 2017 Edition 2017-18 Format Paperback Product Group Book Pages 422 Adult No Created April 17, 2026 Updated July 19, 2026

About This Book

Food Law: Cases and Materials presents key legal principles and court decisions shaping food regulation.

The text examines federal statutes, agency authority, and litigation involving food safety and labeling.

Designed for classroom use, it provides students with foundational knowledge of food-related legal issues.

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I will be using this book for:

Food Law: Cases and Materials

About This Book

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I will be using this book for: