Unsavory Truth: How Food Companies Skew the Science of What We Eat
In Unsavory Truth, Marion Nestle investigates how food companies influence the science and public discussion surrounding nutrition. The book examines commercial interests, dietary information, and the forces that shape what people believe about food and health.
About This Book
Unsavory Truth explores the relationship between food companies and the science of nutrition.
Marion Nestle examines how commercial interests can influence research, messages, and public understanding about what people eat.
The book considers the broader implications of industry involvement in dietary information and debate.
It offers a critical perspective on the forces that shape nutrition knowledge and food choices.
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