Sustainability Micro Case Studies for the Food Industry: Working to Make a Better Tomorrow
by David Mcgiverin, Pamela Barrow
Sustainability Micro Case Studies for the Food Industry presents focused case studies centered on the food industry and the goal of creating a better tomorrow. Written by David Mcgiverin and Pamela Barrow, this concise resource invites readers to consider sustainability through practical, industry-specific perspectives.
About This Book
This book focuses on sustainability within the food industry through a collection of micro case studies.
David Mcgiverin and Pamela Barrow examine the idea of working toward a better tomorrow from a food-industry perspective.
Its case-study format offers a focused way to consider sustainability-related practices, challenges, and opportunities.
Designed for readers interested in sustainability and the food industry, the book provides a concise platform for reflection and discussion.
Reviews
No reviews yet. Be the first to review this book!