I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches
Drew Nieporent takes readers behind the scenes of the restaurant industry with stories drawn from life in the trenches. Candid and engaging, this book offers a firsthand perspective on the pressures, unpredictability, and human experiences that define restaurant work.
About This Book
I'm Not Trying To Be Difficult offers a look at the restaurant industry through the experiences of Drew Nieporent.
Presented as stories from the restaurant trenches, the book explores the demanding and unpredictable nature of restaurant work.
With a candid perspective, it brings readers behind the scenes of an industry shaped by pressure, people, and daily challenges.
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