The Design of Coffee: An Engineering Approach
by William Ristenpart, Tonya Kuhl
The Design of Coffee: An Engineering Approach presents coffee as a subject for engineering and design. William Ristenpart and Tonya Kuhl offer an educational, technical perspective on understanding this familiar beverage, making the book suitable for readers interested in coffee, engineering, science, and interdisciplinary learning.
About This Book
The Design of Coffee: An Engineering Approach examines coffee through the lens of engineering and design.
Written by William Ristenpart and Tonya Kuhl, the book presents coffee as a subject suited to analytical and technical exploration.
Its approach connects the familiar experience of coffee with concepts from engineering, offering an educational perspective on how coffee can be understood and designed.
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