Hotel, Restaurant, and Travel Law: A Preventive Approach
by Karen L. Morris, Jane Boyd Ohlin, Sten T. Sliger
A practical legal reference for hospitality and travel professionals, focusing on preventive strategies to reduce risk and ensure regulatory compliance.
About This Book
Hotel, Restaurant, and Travel Law: A Preventive Approach provides essential legal knowledge for those working in hospitality and travel industries.
The text emphasizes proactive measures to minimize legal risks and maintain compliance with regulations.
Authored by Karen L. Morris, Jane Boyd Ohlin, and Sten T. Sliger, the book serves as a practical resource for industry professionals and students.
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