Hotel, Restaurant, and Travel Law: A Preventive Approach
by Karen L. Morris, Jane Boyd Ohlin, Sten T. Sliger
Hotel, Restaurant, and Travel Law: A Preventive Approach explores legal issues affecting hotels, restaurants, and travel. With its preventive focus, the book presents a practical foundation for understanding law in hospitality and travel-related environments, making it a useful resource for students and professionals seeking broad legal guidance.
About This Book
Hotel, Restaurant, and Travel Law: A Preventive Approach examines legal concerns connected with hotels, restaurants, and travel.
Organized around a preventive approach, the book emphasizes understanding legal issues before they develop into larger problems.
It provides a focused resource for readers studying or working with law in hospitality and travel-related settings.
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