The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Steven Raichlen’s The Brisket Chronicles celebrates a legendary cut of meat through four classic approaches: barbecue, braising, smoking, and curing. Whether you are exploring brisket for the first time or expanding your cooking repertoire, this focused cookbook brings together the essential ways to prepare this versatile favorite.
About This Book
The Brisket Chronicles is devoted to one of the world’s most celebrated cuts of meat.
Steven Raichlen explores brisket through several preparation methods, including barbecue, braising, smoking, and curing.
This title offers a focused look at the techniques and traditions associated with preparing brisket.
Reviews
No reviews yet. Be the first to review this book!