Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)
Advanced live-fire techniques and recipes from steaks to inventive grilled desserts for grillers of all levels.
About This Book
This cookbook presents cutting-edge live-fire techniques for a wide range of dishes.
Recipes span from classic porterhouse steaks to creative desserts cooked on salt slabs.
Guidance covers temperature control, fuel selection, and flavor-building methods.
Content is organized for both backyard cooks and experienced grillers seeking new ideas.
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