One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
Discover how to make dairy-free versions of mozzarella, cheddar, feta, and Brie-style cheeses using nuts, seeds, and vegetables. Claudia Lucero’s practical cookbook focuses on homemade cheese alternatives and an efficient one-hour preparation approach for cooks seeking creative dairy-free options.
About This Book
One-Hour Dairy-Free Cheese is a practical guide to making cheese alternatives without dairy.
Claudia Lucero presents recipes for mozzarella, cheddar, feta, and Brie-style cheeses.
The book uses nuts, seeds, and vegetables as the foundation for homemade preparations designed for an efficient one-hour approach.
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