Economics of the Food System
by David Blandford, James Dunn, Alan Webb
Economics of the Food System examines food through an economic lens, considering the structures and relationships that shape production, distribution, and consumption. Written for readers interested in economics, agriculture, and food-related systems, it offers a focused foundation for understanding this important area of study.
About This Book
Economics of the Food System explores the economic dimensions of how food is produced, distributed, exchanged, and consumed.
The book provides a framework for considering the relationships among markets, resources, institutions, and participants within food systems.
It is suited to readers seeking an economics-focused introduction to food system issues and their broader significance.
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