A Thyme to Discover: Early American Recipes for the Modern Table
A Thyme to Discover offers a culinary journey through early American recipes, presented for today’s home cooks. Tricia Cohen and Lisa Graves invite readers to explore the country’s food traditions while considering how historic dishes can be adapted for the modern table.
About This Book
A Thyme to Discover brings early American recipes into conversation with contemporary cooking.
Written by Tricia Cohen and Lisa Graves, the book focuses on recipes connected to America’s culinary past.
Its approach centers on discovering how historic dishes can find a place at the modern table.
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