Austrian Desserts: More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies
by Toni Mörwald, Christoph Wagner
Austrian Desserts is a substantial collection of more than 400 recipes for anyone drawn to traditional European sweets. Covering cakes, pastries, strudels, tortes, and candies, the book offers a wide-ranging exploration of Austrian baking and confectionery from Toni Mörwald and Christoph Wagner.
About This Book
Austrian Desserts brings together more than 400 recipes inspired by Austria’s rich dessert tradition.
The collection covers cakes, pastries, strudels, tortes, and candies, offering a broad range of sweet baking and confectionery ideas.
Written by Toni Mörwald and Christoph Wagner, this cookbook is dedicated to the variety and appeal of Austrian desserts.
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