A Thyme and Place: Medieval Feasts and Recipes for the Modern Table
A Thyme and Place explores medieval feasts and recipes for contemporary readers. Tricia Cohen and Lisa Graves invite cooks and history enthusiasts to consider how food traditions from the past can inform the modern table, creating an engaging meeting point between culinary history and everyday cooking.
About This Book
A Thyme and Place explores medieval feasts and recipes through a modern culinary lens.
Tricia Cohen and Lisa Graves connect historical food traditions with the experience of cooking and dining today.
Designed for readers interested in food, history, and the evolution of the table, this book offers a bridge between the medieval past and contemporary meals.
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