Food & Society: Principles and Paradoxes
by Amy E. Guptill, Denise A. Copelton, Betsy Lucal
Food & Society: Principles and Paradoxes introduces the social study of food through key principles and revealing tensions. Bringing together perspectives from Amy E. Guptill, Denise A. Copelton, and Betsy Lucal, the book provides an accessible foundation for examining how food and society are connected.
About This Book
Food & Society: Principles and Paradoxes explores food as a subject of social inquiry.
The book presents principles and paradoxes that connect food with society, culture, and everyday life.
Written by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal, it offers an interdisciplinary perspective on food-related questions.
Its focus makes it relevant to readers interested in sociology, social science, and the study of food and society.
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