Food and Society: Principles and Paradoxes

by Amy E. Guptill, Denise A. Copelton, Betsy Lucal

Sociology food studies 社会 Science

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Food and Society: Principles and Paradoxes presents food as a subject worthy of social analysis. By focusing on principles and paradoxes, the book offers readers a way to think about the relationships between food, everyday life, and society.

ISBN-13 9781509501847 ASIN 1509501843 Views 222 Publisher Polity Press Year 2016 Edition 2nd ed. Format Paperback Product Group Book Pages 264 Adult No Created August 26, 2026 Updated September 08, 2026

About This Book

Food and Society: Principles and Paradoxes examines food through a social lens.

The book connects food with broader questions about society and everyday life.

Its focus on principles and paradoxes encourages readers to consider the complexities of food-related issues.

Written by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal, it offers an accessible foundation for exploring food and society.

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Food and Society: Principles and Paradoxes

About This Book

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