Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
by Paul Shapiro
In Clean Meat, Paul Shapiro explores the emerging concept of growing meat without animals. The book considers how this technology could transform food production, change what appears on dinner tables, and influence the wider world, offering a thought-provoking look at the future of meat.
About This Book
Clean Meat examines the idea of producing meat without raising and slaughtering animals.
Paul Shapiro considers how this emerging approach could change the way people think about food.
The book connects meat production with broader questions about technology, the environment, and the future of dinner.
It offers an accessible introduction to a potentially transformative development in the food system.
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