Foraging the Rocky Mountains (Foraging Series)
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Foraging the Rocky Mountains (Foraging Series)

by Liz Brown Morgan

Science Nature
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A field guide to edible and medicinal plants of the Rocky Mountains, offering practical foraging information and safety tips for wild food gathering.

About This Book

This book serves as a field resource for those interested in wild plants of the Rocky Mountain region.

It provides guidance on recognizing edible and medicinal species found in mountain environments.

Readers can learn basic foraging principles and safety considerations for gathering wild foods.

The content focuses on plants native to the Rocky Mountains and their traditional uses.

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I will be using this book for: