Atlanta Chef's Table: Extraordinary Recipes from the Big Peach
Discover Atlanta through a collection of extraordinary recipes celebrating the Big Peach’s culinary identity. Written by Kate Parham Kordsmeier, Atlanta Chef's Table brings together food and regional culture for readers who enjoy cooking, exploring local flavors, and experiencing a city through its cuisine.
About This Book
Atlanta Chef's Table presents a culinary portrait of Atlanta, known affectionately as the Big Peach.
Written by Kate Parham Kordsmeier, the book centers on extraordinary recipes connected with the city’s food culture.
It offers home cooks and food enthusiasts a way to explore Atlanta through cooking and regional culinary inspiration.
With its focus on recipes and place, this book suits readers interested in Atlanta, Southern food, and distinctive local cuisine.
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