Backyard Meat Rabbits (The Urban Rabbit Project)
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Backyard Meat Rabbits (The Urban Rabbit Project)

by Boyd Craven Jr.

Agriculture homesteading
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Backyard Meat Rabbits explores the subject of raising rabbits for meat in an urban or backyard environment. As part of The Urban Rabbit Project, it provides a focused starting point for readers interested in rabbit keeping, small-scale food production, and home-based agriculture.

About This Book

Backyard Meat Rabbits focuses on the subject of raising rabbits for meat in a backyard setting.

Presented as part of The Urban Rabbit Project, the book centers on the relationship between rabbit keeping and urban living.

It may appeal to readers researching small-scale food production, backyard animals, and the role of rabbits in a home-based project.

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I will be using this book for: