Backyard Meat Rabbits (The Urban Rabbit Project)
Backyard Meat Rabbits explores the subject of raising rabbits for meat in an urban or backyard environment. As part of The Urban Rabbit Project, it provides a focused starting point for readers interested in rabbit keeping, small-scale food production, and home-based agriculture.
About This Book
Backyard Meat Rabbits focuses on the subject of raising rabbits for meat in a backyard setting.
Presented as part of The Urban Rabbit Project, the book centers on the relationship between rabbit keeping and urban living.
It may appeal to readers researching small-scale food production, backyard animals, and the role of rabbits in a home-based project.
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