Eating Culture: An Anthropological Guide to Food, Second Edition
I will be using this book for:
18 total votes
Log in to remove ads

Eating Culture: An Anthropological Guide to Food, Second Edition

by Gillian Crowther

Anthropology food studies
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)
View on Amazon View on BAM Trade it in for cash!

An anthropological guide exploring how food shapes culture, identity, and social life across societies worldwide.

ISBN-13 9781487593292 ASIN 1487593295 Views 314 Publisher University of Toronto Press Year 2018 Edition second edition Format Paperback Product Group Book Pages 384 Created March 10, 2026 Updated August 12, 2026
About This Book

Eating Culture examines food through an anthropological lens, highlighting its significance across diverse societies.

The book explores how food practices reflect and shape cultural identities and social structures.

Readers gain insight into the relationship between food systems, traditions, and everyday life.

Reviews

No reviews yet. Be the first to review this book!

Write a Review
I will be using this book for:
18 total votes