Eating Culture: An Anthropological Guide to Food, Second Edition
Eating Culture: An Anthropological Guide to Food, Second Edition presents food and eating as subjects of anthropological study. Written by Gillian Crowther, this accessible guide offers readers a broad foundation for exploring the cultural and social significance of food.
About This Book
Eating Culture: An Anthropological Guide to Food, Second Edition introduces the study of food through an anthropological perspective.
The book considers eating as an important part of human culture and social life.
Written by Gillian Crowther, it is suited to readers seeking a broad foundation in food-related anthropology.
This second edition provides an updated entry point for studying how food can be understood within anthropology.
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