Food from Farms (World of Farming)
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Food from Farms (World of Farming)

by Nancy Dickmann

Education Science
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Food from Farms offers young readers an accessible introduction to the relationship between agriculture and everyday meals. As part of the World of Farming series, it provides a focused way to explore where food comes from and begin learning about the role of farms in food production.

About This Book

Food from Farms introduces young readers to the connection between farming and the food people eat.

Part of the World of Farming series, this book offers an accessible starting point for learning about agriculture.

Its focused topic supports early exploration of where food comes from and how farms contribute to everyday life.

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I will be using this book for: