Introducing Food Science, Second Edition
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Introducing Food Science, Second Edition

by Robert L. Shewfelt

Education Science Food Science
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Introducing Food Science, Second Edition offers a foundational overview of food science for readers beginning their study of the field. Written by Robert L. Shewfelt, this second edition serves as an accessible resource for learning about the discipline and its central subject matter.

ISBN-13 9781482209747 ASIN 1482209748 Views 106 Publisher Routledge Year 2015 Edition 2 Format Paperback Product Group Book Pages 437 Adult No Created August 16, 2026 Updated September 18, 2026
About This Book

Introducing Food Science, Second Edition provides an introduction to the field of food science.

Written by Robert L. Shewfelt, the book is intended for readers seeking foundational knowledge about food science and its subject matter.

As a second edition, it presents an updated version of this introductory resource.

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I will be using this book for:
7 total votes