Food Storage: Preserving Meat, Dairy, and Eggs
by Susan Gregersen, David Armstrong
Food Storage: Preserving Meat, Dairy, and Eggs offers focused information on preserving meat, dairy products, and eggs. Written by Susan Gregersen and David Armstrong, this guide is suited to readers interested in practical food storage and preservation topics.
About This Book
Food Storage: Preserving Meat, Dairy, and Eggs focuses on methods for storing three important categories of food.
The book addresses preservation considerations for meat, dairy products, and eggs in a food-storage context.
Written by Susan Gregersen and David Armstrong, it is intended for readers seeking information about preserving these foods.
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